About the University

The University of Food Technologies (UFT) is a public university located in Plovdiv, Bulgaria. Established in 1953, it is one of the leading institutions in Bulgaria and the only specialised university in the Balkans focused on food science and technology. The university is recognised for its education and research in food engineering, biotechnology, food safety, tourism, and related industries.

History

The history of food technology education at UFT began in 1948 with the establishment of a department focused on agricultural technology. In 1953, it became the Higher Institute of Food and Flavour Industry (HIFFI), a specialised institution for food science education. In 2003, it was officially transformed into the University of Food Technologies – Plovdiv. Since then, it has developed into a major centre for food science, technology, and research in Bulgaria.

Campus Details

The university campus is located in Plovdiv, Bulgaria, one of the country's major cultural and industrial cities.

Campus facilities include:

Modern lecture halls and classrooms
Food technology laboratories
Biotechnology and chemical research laboratories
Computer centres
Library and academic resources
Research facilities and specialised training centres
Student support services

The university provides students with practical training opportunities through laboratories, research projects, and cooperation with food and beverage industries.

Education Programmes Offered

The University of Food Technologies offers programmes at Bachelor’s, Master’s, and Doctoral levels.

Bachelor's Degree Programmes

Food Technology
Food Engineering
Biotechnology
Food Safety and Quality Control
Food Science
Wine and Beverage Technology
Food Machinery and Equipment
Tourism and Hospitality Management
Economics and Management in Food Industry

Master's Degree Programmes

Food Technology and Quality Management
Biotechnology
Food Safety
Food Engineering
Wine and Beverage Technologies
Tourism Management
Business Management in Food Industries
Information Technologies related to Food Systems

Doctoral (PhD) Programmes

Food Technologies
Biotechnology
Microbiology
Chemistry
Food Industry Machines and Equipment
Computer Systems and Technologies
Economics and Management
Tourism Management

Basic Admission Requirements for International Students

Bachelor's Degree

Completion of recognised secondary education.
High school certificate and academic transcripts.
Valid passport.
Proof of language proficiency (Bulgarian or English depending on programme).
Application form and required supporting documents.
Recognition of previous educational qualifications.

Master's Degree

A recognised bachelor's degree in a relevant field.
Academic transcripts and degree certificate.
Proof of language proficiency.
Motivation letter and additional documents (if required).

Doctoral (PhD) Degree

A recognised master's degree in a relevant discipline.
Research proposal.
Academic certificates and transcripts.
Language proficiency proof.
Additional documents required by the selected department.

Awards and Achievements

Recognised as Bulgaria’s leading specialised university in food science and technology.
Considered the only university of its kind in the Balkan region specialising in food technologies.
Received institutional accreditation from Bulgaria’s National Evaluation and Accreditation Agency (NEAA) with a high evaluation rating.
Strong reputation in food engineering, biotechnology, food safety, wine technology, and hospitality education.
Maintains international partnerships and participates in European academic and research collaborations.
Produces graduates working in food industries, research organisations, hospitality sectors, and international companies.

University of Food Technologies

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